Today Food has come up with five cocktails made with beer. They sound pretty good!

The first cocktail is called a Southern Sandy and it is a mix of peach brandy, lemonade and beer. Their tip for this beer cocktail is to use a beer that will compliment fruity flavors. So a dark beer wouldn't be good for this one. The person who came up with this recipe used a crisp Irish lager.

The second cocktail in the article is a Key Lime Michelada. This spicy drink uses Corona, Sriracha sauce, and Clamato juice.

The third drink on the list is a White IPA Beermosa. This beer cocktail is a mix of a white IPA and orange juice with muddled raspberries at the bottom.

The fourth drink is a new spin on an old classic. It's called High Shirley and it is basically a Shirley Temple that uses Miller High Life instead of ginger ale.

The fifth and final beer cocktail is the Berry Beer Sangria. This delicious sounding drink combines both beer and vodka with fruit. The article says that you can slice the fruit the day before and refrigerate it with the vodka for "extra-boozy" strawberries, raspberries, and oranges.

They sound pretty good, don't they? Give one of them a try at your next party!

Make sure to grab your tickets for our Bacon and Brew Fest! It happens July 18 and celebrates all things bacon. We’ll have live music, great craft beer, and bacon inspired dishes from local restaurants.

Tickets are $15 at ctbaconandbrew.com and $20 at the door. Hope to see you there!

Listen to Liz Kaye weekdays from 10-2 on 105.5 FM, online at kicks1055.com/listen-live/ or by downloading the radioPup app for your mobile device.

 

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