Getting excited for Bacon & Brew? The excitement is definitely starting to build around the office, and a lot of us have bacon on the mind. Nothing wrong with that though, especially when you find really good recipes to try.

This recipe sounds great for bacon lovers. It’s a recipe from Alton Brown, and he calls it Lacquered Bacon. Instead of frying bacon in a pan, you bake it in the oven. It sounds a little weird to do it that way, considering how much most people love pan fried bacon, but the recipe does sound good.

You only need a few other ingredients, besides the bacon, and then you just put it on a rack and roast it in the oven. In about 30 minutes or so, and after it has cooled, you have something that resembles beef jerky...bacon jerky?

Doesn’t really have the same ring to it, but I think I might give it a try this weekend.

Make sure to grab your tickets for our Bacon and Brew Fest! It happens July 16 and celebrates all things bacon. We’ll have live music, great craft beer, and bacon inspired dishes from local restaurants. Tickets are $15 in advance and $20 at the door. Hope to see you there!

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