There Goes my Post-Halloween Diet: Croissant Donut On it’s Way

I have been wanting to try the famous and delicious "cronut" from Dominique Ansel bakery in New York City ever since it came out last year. But there are two problems with that: I am far away, and I don't have time to wait in line for a couple hours at 6am. I have tried the Stew Leonard's version though, the "cro-do's", and they are AMAAZING. Seriously, they make them with chocolate in the middle as well (OH.MY.GOD).

Now! Now we will have croissant donuts easily accessible to us all over the East Coast! Dunkin Donuts will be putting them out November 3rd, just a couple days past Halloween.

So that definitely means my plan to lose weight and get in shape before the holiday season is kaput. OH WELL! PASS ME ONE OF THOSE CROISSANT DONUTS PLEEEEASE!