If you know me, you know I love Lobster and Clams, and when I find both offered together, I'm all over it.

Last summer, I heard about a Clam Bake every weekend at Barbarie's Black Angus Grill in Danbury, so I had to check it out. It was so good, and you got so much for your money, that this Fathers Day, when my family asked what I'd like for dinner, my first and only thought was, "Clam Bake".

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Yes, it's back, and it's happening every Friday, Saturday and Sunday all summer. For one low price, you get an unbelievable Clam Bake, complete with a 1 and 1/4 pound Lobster, a dozen Clams, Corn on the Cob, and Potato.

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Now, we're not talking one of those skimpy, young lobsters, this is the real deal. It's like it just came from the waters off the coast of Maine. Succulent, juicy, and tons of meat. Plus, there's a dozen tasty clams, sliced potato, and, of course, sweet corn on the cob.

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So, if you're looking for the best Lobster in town, check out the Clam Bake at Barbarie's Black Angus Grill. You'll find them right at 5 Eagle Road in Danbury, just off of Newtown Road (Rt 6). Remember, it's on now, but when summer ends, so does the Clam Bake, so don't miss it!

 

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