What's the definition of a Foodie? Wikipedia says that a Foodie is "a person who has an ardent and refined interest in food and wine," while Miriam-Webster says that the term is defined as, "a person having an avid interest in the latest food fads." They love to talk about the flavors and the origin of the ingredients in the food.

Opentable.com is an online real-time restaurant-reservation service for about 31,000 restaurants from around the world.

So what makes opentable.com the so-called experts when it comes to rating restaurants from around the world? Well, they pored over 5,000,000 restaurant reviews from over 20,000 OpenTable diners to come up with the 100 Best Restaurantsin America for 2015. FYI -- most of the restaurants that made the grade are a bit pricey!

Some nearby restaurants that broke the top ten on the list were: Sushi Nakazawa -- a sushi Bar in New York City, Blue Hill Stone Barn in Mount Pleasant, NY, and Daniel in New York City.

The following are links to close by restaurants that didn't quite make the top ten, but are amazing enough to be ranked in the top 100 in the country: